Dine

A casual American Pub with weekly live music and special events.

Five Guys started in the Washington DC area in 1986, when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: “Start a business or go to college.”  They opened a carry-out burger joint in 1986 in Arlington, Virginia, and the rest is history.  With over 1,000 locations nationwide, Five Guys has a grown a cult-like following for its hand cut  fries cooked in pure peanut oil, fresh ground beef burgers, and trans-fat free menu.   

The Frutta Bowls dream started as a local idea with two locations. It has since grown into a nationwide concept, continuing to positively affect many lives along the way. Frutta Bowls sets itself apart by our commitment to providing healthy, delicious food, but also by our involvement in the communities surrounding each location.

Homestyle cooking and a wide selection of homemade baked goods and ice creams make this the perfect spot for a family meal, dinner with friends or a special occasion.     

Situated in the country hamlet of Gladstone, New Jersey, Gladstone Tavern is an 1847 colonial farmhouse dramatically transformed into a landmark of great hospitality. Meticulously restored, Gladstone Tavern is sophisticated yet comfortable — where contemporary touches blend seamlessly with classic charm.  Gladstone Tavern features a beautifully appointed dining room and bar, a private dining room for corporate and social events up to 50 guests, and a popular outdoor terrace, complete with stone fireplace and herb garden. The Tavern offers both original and traditional American fare. Dinner is served daily from 5 pm. Lunch is served Monday through Saturday from 11:30 to 2:30. Our Tavern menu is available all day Monday through Saturday from 11:30 am until closing and Sundays from 4 pm. Our stylish dining room, warmed by a large stone fireplace, is the perfect setting for friends and family. And our comfortable bar is a popular area destination for a quick bite or tantalizing cocktails.  

Since 1969, Hoagie Hut, owned and operated by the original owner’s son and grandson, has been making fresh, delicious hoagies using only the highest quality deli meat. Everything is homemade: the sauce, meatballs, soups, and French fries. Our fresh bread is delivered daily, and we offer freshly cooked breakfast, lunch, and early supper hoagies as well as homemade soups and daily special entrees.