Dine

Name: Arusuvai means six tastes in Tamil a south indian Language. It refers to sweet, hot, bitter, sour, salt and pungent. it is traditionay believed that all feast should represent six tastes. Cuisine: Indian has more than twenty eight states with unique distinct regional spice palette. The indian cuisine in western countries dont go much beyond Tikka masala and tandoori chicken.But there are more than these that can treat the taste buds. Arusuvai strives to bring that regional culinary experience by Connecting Specialty Regional Chefs from India. Origin: Arusuvai is the result of research and Food Trials across regional india. Our chef team continue to source information and ingredients from local cooks from different regions of india.The traditional regional Indian families were invited to taste the dishes as they were being conceived resulting in wide range of delectable regional dishes. In keeping with this concept, Arusuvai celebrates regional festivals with authentic festival menu from Marathi , Goan , Sankranthi , Pongal and OONAM.

Biryani City is an authentic Hyderabadi biryani restaurant, which comes hygienically prepared and packed with innovative taste. Biryani City provides you with the best Dine-In Experience possible with Take-Out and Catering options available. We are able to cater to a group of 10 a large gathering of up to 1000. Please feel free to Contact US for Dining in Our cozy restaurant, Take-Out on a busy day or Catering for your next event.

Our restaurant’s emphasis is on healthy Indian fare with a broad variety of succulent ‘tandoor’ grilled meats, innovative salads and wraps, delicious vegetarian fare, sauces paired with playful- appetizers and family style shared entrées to match the taste of every member in a family.

Masala Art specializes in authentic Indian cuisine, especially North Indian dishes. The authentic menu and atmosphere create a truly enjoyable dining experience. Every dish is created using only the freshest and finest ingredients. The menu has been designed by our Executive Chef Harkishan Lal Arora, a master of Mughlai and North Indian Cuisine and having rich experience in other cuisine.

Bringing you the flavors of Mexican and Indian street food in a unique blend of vegetarian tacos and specialty foods. Experience the art of merging tastes, spices and aromas in a whole new way. Catering: Tacowala’s menu is perfect your next event. Let us handle the food for you!