Dine

The Red Oak Grille, a casual yet elegant restaurant and bar located at New Jersey National Golf Club in the Hills Development of Basking Ridge/Bedminster, is an exciting destination for delicious food served in a lively atmosphere. Although the golf course is private, the Red Oak Grille warmly welcomes the public to enjoy its stunning views and delicious cuisine.  

The rugged, yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch, drinks outside on the patio or Sunday brunch. Each location features a wood burning rotisserie and open flame grill where our signature chicken, seasonal fish and perfectly aged steaks are prepared. The menu also offers a selection of fresh chilled salads, homemade soups, unique appetizers and unforgettable desserts. Redstone takes great pride in their chef inspired menu using high quality ingredients that encourage unique flavors. Our Chef’s continue to create exciting recipes that are both seasonal and appealing to a wide variety of guest’s tastes.  

The Restaurant at Royce Brook, featuring panoramic views and indoor/outdoor seating, is open to the public as well as members.  We are open year round for special events with friends and family, and are ideal for entertaining clients over lunch or dinner. Enjoy a variety of appetizers, steak, seafood, Maryland crab cakes, chicken, and more. All entrees come with our signature Tuscan salad.  Those who need to satisfy their sweet tooth can indulge in a huge assortment of dessert delights.  A full bar with martini menu and creative wine list is available, and nightly wine and beer specials are featured. Features: Half Price Bottle of Wine last Saturday of every month 50% off Children’s Menu (12 and under) every Tuesday

Savor is a Contemporary American Restaurant in the heart of Downtown Somerville. All dishes are created with only quality ingredients in mind. The result is a menu that bursts with flavor and variety. Each of Savor’s dishes are handcrafted and made with the freshet ingredients by highly skilled chefs. Established in 2013. Serving Homemade Pasta, Homemade Desserts, Fresh Seafood, Steaks and Chops. Specializing in Private Events up to 80 guests. Voted Best Fine Dining & One of The Best BYOB in Somerset County(Courier News). Certificate of Excellence 4 years in a row (Trip Advisor). Open Daily for Lunch & Dinner    

Seasons 52 is a celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and are inherently lighter—with nothing on the menu more than 475 calories. And an ever-changing selection of global wines. All in a casually sophisticated setting. Come discover what’s good now.

We are Slingin’ Dogs. Serving Sabrett greatest hot dogs and served on Martins Potato Buns.