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Cornhole Tournament
Join us every Thursday starting June 20th for our weekly cornhole tournament! Bring your friends and show off your skills. The fun starts at 6 PM—see you on the patio!
Riverside Inn presents Double Trouble
Riverside Inn presents Double Trouble An acoustic evening with Troy Rusnack and Kelly! Catch Troy Rusnack and Kelly in their dynamic duo of Double Trouble! Outside on the patio when weather allows!
The Hillsborough Rotary Fair
Hillsborough Promenade U.S. 206, Hillsborough Township, NJ, United StatesThe Hillsborough Rotary Fair The Hillsborough Rotary fair is August 13th - 17th @ fairgrounds in Hillsborough Promenade-Rt 206 Hillsborough (lot adjacent to Lowes). There is no cost for general admission just to walk around. No pets permitted. Every night is pay one price to ride all rides w/ $35 wristband. You may also purchase individual ride credits. Fireworks on Friday 8/16. See you there!
Caymus Wine Dinner
Caymus Wine Dinner Join Fogo de Chao for a four-course chef curated experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines including the Caymus “50th Anniversary” Napa Cabernet Sauvignon, paired with decadent cuts of Bone-in Ribeye, Wagyu New York Strip, and more!
Trivia Night at Jersey Cyclone
Trivia Night at Jersey Cyclone Gather your beer loving squad and join us for our live ?????? hosted by Trivia Revolution! Prizes for the Top 3 Teams! Doors open at 4PM and trivia starts at 7PM!
Caymus Wine Dinner
Caymus Wine Dinner Join Fogo de Chao on Thursday, August 15th for an exclusive four-course experience featuring a chef-curated menu paired with premium wines from Caymus Vineyards. Make your reservations now, space is limited. FIRST COURSE Mer Soleil Reserve Chardonnay, Monterey, California paired with Caviar Brioche + Cucumber Salmon Canapé & Antipasti Board SECOND COURSE Sea Sun Pinot Noir, California paired with Chopped Napa Salad with Bacon-wrapped Shrimp, Chimichurri dressing + Queijo Assado THIRD COURSE Caymus-Suisun “The Walking Fool” Red Blend, Suisun Valley, California paired with Classic Churrasco Cuts: Picanha, Fraldinha, Double Bone-in Pork Chop accompanied with Seasonal Potatoes FOURTH COURSE Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley, California paired with Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu NY Strip accompanied with Seasonal Potatoes DESSERT + COFFEE Chocolate Brigadeiro Mousse layered with Ganache and Graham cookie crumble + Coffee
