Dine

  The Cheesecake Factory menu features more than 200 selections made in-house each day.  We use only the highest quality ingredients, which combine to create our remarkable tastes. Enjoy The Cheesecake Factory’s legendary cheesecake at home, or have one delivered to someone special!

Acclaimed chefs/proprietors Andrew Pantano and Steven Borton opened the Claremont Tavern in 2011.   This smart, casual spot serves excellent drinks and modern takes on American and global comfort foods in a comfortable and polished atmosphere.   The menu has been designed carefully to offer many tavern staples and favorites, all with a creative touch. The second floor has been renovated to host additional televisions for sporting wvents, an additional bar, and a small kid’s arcade (also available for catering small groups or gatherings).

Country Squire Restaurant, serving Warren, NJ since 1974, has an expanded menu, as well as a new ice cream bar and full coffee bar with flavored coffees, cappuccino, and espresso. We offer on- and off-premise catering. All of our baking is done in our own bakery; call to place your special occasion orders for goodies such as birthday cakes, cheese cakes, pies, cookies, and Greek pastries. Opening at 6:00 a.m. daily, we offer Senior discounts, daily lunch and dinner specials, and orders to take out.

With names like “Baliff,” “Criminal,” “Misdemeanor” and “Plea Bargain,” you just know these subs have to be good!  The Courthouse Sub Shop is the place to go, whether you’re hungering for a hearty breakfast, delicious appetizers, classic reubens and pastrami sandwiches, or mouthwatering subs.  Free delivery makes this the perfect spot to satisfy your every food need.

For us, cooking is about more than just preparing meals. It’s a mastery, a craft, a meditation, a way of bringing people together, a way of traveling while never leaving your zip code. It’s a life skill. That’s why we started DIG: we knew we wanted to champion home-cooking in a way that hadn’t been done [to scale] before. No artful foams or tweezer food—we wanted to strip back the theatricality of restaurant culture to do something real. You can see it in how we run our kitchens, in the food we cook, and in the way we serve your meals. …IN OUR KITCHENS Our love of cooking transcends language, culture, and place. We’re about creating a tight-knit community where everyone is welcome because we’re all working toward the same thing — better veg, cooked right. We don’t gatekeep, and we don’t work with people who aren’t interested in learning—or teaching. Whether our staff is interested in a career in the culinary field or not, we believe everyone has something to gain from putting on an apron and improving with a stovetop. …IN OUR FOOD So how do we do it? We start with really good veg, the kind your

A casual American Pub with weekly live music and special events.