Dine

We wanted to personally introduce you to the newly renovated, Landing. What started out as a farmhouse that became Pheasant’s Landing in the eighties, is now The Landing. Our farmhouse restaurant and pub is located in lovely rural Hillsborough Township, New Jersey, but is accessible by various major roadways. The Landing as it stand today pays homage to the past but with an updated flair to serve both existing and new customers. When you visit you’ll find that this landmark location brings back great memories but also serves up new American cuisine, live music and a fresh atmosphere.  

Downtown Somerville is the setting for this storefront diner serving hearty, delicious food at bargain prices.

Somerset sports fans rejoice! The award winning Cavanaugh’s is now open inside of the Holiday Inn. Snack on award winning wings while watching NFL Sunday Ticket on our army of flatscreens.  

The Pluckemin Inn is a contemporary American restaurant that provides the level of cuisine, wine and service you might expect to find in a big city, presented in a warm and inviting atmosphere right here in North Central New Jersey. While there are no overnight rooms, there are rooms to savor a fine meal, have a hearty drink, or enjoy a private affair. The Inn itself is modeled after a colonial era farmhouse, complete with stone walls, arched entranceways, and large exposed beams crossing the high open-air ceilings. The restaurant is a sophisticated but approachable blend of old world colonial warmth and modern amenities. The menus change seasonally to assure you a meal featuring the freshest available ingredients. If you prefer a more casual setting, or want to catch the game, you can always enjoy your meal in “The Plucky” tavern. At the Pluckemin Inn, our only interest is to serve you, and serve you well. We hope to see you soon.

We are a casual spot to grab some food to go or sit with a terrific cup of coffee or espresso. We feature fresh, unique salads, sandwiches, soups, desserts, breakfast options, prepared dinners, ice cream and locally roasted coffee. Breakfast options include breakfast sandwiches, quiche, pastries, overnight oats, yogurt parfaits, and more. Lunch/dinner is taken care of with salads, creative sandwiches/paninis, soups, chilis, small entrees, and a variety of rotating take-home dinner entree options. Our approach to catering is creative and progressive! We work with you and your vision to offer a unique variety of options. We gladly work with any dietary restrictions and flavor preferences!

There is a new refreshed look at the cherished, century-old inn’s restaurant that pays respectful homage to the elegant building’s original architectural features. The décor at Red Horse follows the lead of Chef Burke’s flagship Red Horse steakhouse in Rumson with bright interior colors and original, equine-themed artwork. Chef Burke’s signature Pink Himalayan Salt bricks play a key role within his modern American steakhouse menu. Chef Burke earned a U.S. patent for his salt dry-aging process for prime beef, several cuts are served on his menu. Joining the sublime steaks are seafood selections, salt brick crispy skin chicken, smoked duck, eggplant parmesan and artistically crafted house-made desserts. The “always busy” bar serves connoisseur cocktails, local craft beers and has an extensive wine list with numerous exceptional wines by the glass The award-winning restaurant is located in historic downtown Bernardsville in the rolling hills of Northern New Jersey’s horse country. Private and semi-private dining options are available including a ballroom that seats up to 200 guests.  There is an underground speakeasy/supper club called THE BERNIE featuring top entertainment and live music and is also available for private events. Modern-American Steakhouse by celebrity Chef David Burke galloping into The Bernards Inn.