Red Horse by David Burke Bernards Inn

There is a new refreshed look at the cherished, century-old inn’s restaurant that pays respectful homage to the elegant building’s original architectural features. The décor at Red Horse follows the lead of Chef Burke’s flagship Red Horse steakhouse in Rumson with bright interior colors and original, equine-themed artwork. Chef Burke’s signature Pink Himalayan Salt bricks play a key role within his modern American steakhouse menu. Chef Burke earned a U.S. patent for his salt dry-aging process for prime beef, several cuts are served on his menu. Joining the sublime steaks are seafood selections, salt brick crispy skin chicken, smoked duck, eggplant parmesan and artistically crafted house-made desserts. The “always busy” bar serves connoisseur cocktails, local craft beers and has an extensive wine list with numerous exceptional wines by the glass The award-winning restaurant is located in historic downtown Bernardsville in the rolling hills of Northern New Jersey’s horse country.

Private and semi-private dining options are available including a ballroom that seats up to 200 guests.  There is an underground speakeasy/supper club called THE BERNIE featuring top entertainment and live music and is also available for private events.

Modern-American Steakhouse by celebrity Chef David Burke galloping into The Bernards Inn.