Dine

The menu at Nicoletta features the same high quality, artisanal ingredients served at the original outpost of Nicoletta pizzeria in Manhattan’s East Village. Snacks and appetizers include Meatballs, Spicy Chicken Wings, and Salads, Chef Michael White’s world-renowned house made pasta, and baked entrees like Lasagna and Chicken Parmigiana complete the menu. Nicoletta’s signature pizzas include a variety of specialty pies such as the Calabrese, topped with thick-cut pepperoni, house made fennel sausage and red onions, or the Tartufata, with prosciutto cotto, wild mushrooms, truffle cream and mozzarella. The highly acclaimed Fior di Latte Gelato dessert is available and served with variety of seasonal toppings. Nicoletta Bernardsville offers innovative artisanal cocktails, as well as a variety of local beers and wine selections. An exposed brick oven centers the large open kitchen for diners to enjoy the theater of food preparation, as pizzaiolos stretch and top the dough.

In Italian, “osteria” means a place where the owner “hosts” guests. At Osteria Morini, Chef Michael White invites you to join him on a culinary journey to Italy’s Emilia-Romagna region, known as the Italian Breadbasket, and the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide.   Morini’s menu stays true to the authenticity of Emilia-Romagna cuisine: traditional ragus and stuffed pastas; Pietanze (entrees) such as Petroniana (veal cutlet); Prosciutto di Parma (truffled cream and buttered spinach); and Carne ai Ferri (simply grilled meats). Osteria Morini also showcases an extensive selection of wines and Italian aperitifs and digestifs as well as a signature Italian-inspired cocktail list. We look forward to seeing you at Osteria Morini soon. Buon Appetito!!

Penguin Ice Cream offers fresh homemade ice cream in a mix of creative flavors, topped off with their signature Swedish fish!  The atmosphere is small town friendly.  Eat at the counter or take your ice cream to go and stroll around charming Bernardsville.

Modern-American Steakhouse by celebrity Chef David Burke galloping into The Bernards Inn.

Sawatdee Khap and Welcome to Ricky’s Thai. I came to the U.S. from Malaysia 26 years ago, at the age of 24, in search of the American dream. My wife Ling and I run Ricky’s Thai in Hillsborough and Montgomery New Jersey.

The father and son team of Pasquino and Michael Vitiello present Ristorante MV, a continuation of the homemade and stylized techniques of generational family recipes honed over the years. The cuisine in its entirety serves to express our culinary heritage. With ambiance, old world charm, and a kind, professional service etiquette, we sincerely welcome you as guests entering our home. Ristorante MV will be a New York style Italian eatery and bar. We will channel the most beautiful aspects of Italian culture, tradition, cuisine, and service. We will nestle these most precious values into the heart of beloved Bernardsville New Jersey. We have selected a team of designers and builders who have created some of the tri-state area’s most beautiful and stylish restaurants. The charge to our team was to create an environment which would serve as a home away from home for our family of guests. Our ardent desire is to satiate our guests in every way; mind, body and soul, in a warm and convivial atmosphere. Please join us on our journey as we transform this historical landmark building into a vibrant, New York City Street corner, significantly more accessible than crossing the Hudson. We look forward to the