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Mark your calendar! Throughout the entire year, Somerset County, NJ wows with distinctive diversions. Lively. Enlightening. Internationally recognized. Gather with community members for events and entertainment encompassing arts, culture and music, open-air and athletic activities, revealing classes and tours, and wholesome fairs, festivals and farmers markets.
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Village Brewing Company’s St. Patrick’s Day Specials

Village Brewing Company's St. Patrick's Day Specials Join for a festive St. Patrick's Day celebration on Parade Day, March 10th, 2024 from 11am-10pm! Embrace the spirit of the Irish with our delectable food and drink specials. Indulge in traditional favorites such as our Guinness Burger Sliders, Village Reuban, Bangers & Mash or an Irish Whiskey Milkshake, paired perfectly with a pint of our classic Stay Gold (dyed green of course), Punch Pouches or the Leprechaun's Mule. Whether you're a local or just visiting, don't miss out on the fun at our event. Get your green on and come raise a glass with us as we toast to the luck of the Irish!

Free

Mar10 Day at YesterCADES

Mar10 Day at YesterCADES Get ready to celebrate MAR10 Day in style at YESTERcades of Somerville! Join us on March 10th for a day filled with nostalgia and gaming fun! Dive into the world of Mario and friends as we honor everyone's favorite plumber on this special day! From classic Super Mario Bros. to Mario Kart madness, we've got all your favorite games ready to play! For just $20, game all day and relive the magic of your childhood with unlimited access to our retro arcade and of course all your favorite Super Mario Games! Don't miss out on this epic celebration! Grab your friends and let's make MAR10 Day one to remember! See you at YESTERcades of Somerville!

Pinkalicious The Musical

Pinkalicious The Musical at State Theatre NJ The long-running hit Pinkalicious The Musical makes its State Theatre New Jersey debut! The one-hour musical, for kids ages 2-7, is based on the best-selling children's book “Pinkalicious” by Elizabeth Kann and Victoria Kann. In Pinkalicious The Musical, Pinkalicious can't stop eating pink cupcakes despite warnings from her parents. Her pink indulgence lands her at the doctor's office with Pinkititis, an affliction that turns her pink from head to toe—a dream come true for this pink loving enthusiast. But when her hue goes too far, only Pinkalicious can figure out a way to get out of this predicament.

$15
Event Series A Little Night Music

A Little Night Music

A Little Night Music at Sieminski Theatre March 7-10.  $45 – $55 depending on seating location. LYRICS: STEPHEN SONDHEIM MUSIC: STEPHEN SONDHEIM BOOK: HUGH WHEELER DIRECTED BY: HUNTER FOSTER Boasting one of the most singular and sumptuous scores in Broadway history, Sondheim’s enchanting, hilarious romantic farce is a bona fide classic of American musical theater. Sondheim’s 1973 musical, based on the Ingmar Bergman film Smiles of a Summer Night, follows aging actress Desiree Armfeldt, her mother Madame Armfeldt, and a series of interwoven love affairs during one eventful weekend in the country. Recipient of six Tony Awards including Best Musical, Best Book of a Musical, and Best Original Score, A Little Night Music is “heady, civilized, sophisticated and enchanting.” – New York Times  

Food ‘n Fun

Food 'n Fun Food ‘N Fun is a friendly, food-themed event open to ALL Somerset County 4-H Clubs. Participants share their creativity by selecting a theme and planning a menu and table setting around that theme. Themes do not have to be club related. Past themes have included Disney, Jungle, Sports, Harry Potter, and Big Foot - the possibilities are endless! Participating club members will each contribute a food or drink (prepared at home), along with the recipe if possible. Clubs will also include an attractive menu and a poster that shows how their menu selections fit into the MyPlate guidelines. OBJECTIVES 1.    To give club members an opportunity for creative and artistic expression through food preparation and table setting. 2.    To challenge youth on knowledge of basic nutrition principles. 3.    To challenge youth in basic food preparation and safety skills when preparing and presenting food as a real-life skill. 4.    To encourage youth to eat more fruits and vegetables, whole grains, lean protein, and low-fat dairy. 5.    To encourage youth to engage in conversation and social etiquette. 6.    To provide youth opportunities for public speaking through explaining their dish in conversation and presentation of their meal. 7.    To provide

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