Local Harvest Dinner at Red Horse by David Burke-Bernards Inn

Red Horse by David Burke is celebrating the Garden State’s local bounty with its Local Harvest Dinner on Thursday, April 25 from 6:30-9:30 p.m. The four-course dinner paired with local wines and beers will highlight Two River Mushrooms, Barnegat Bay Mussels, Fossil Farms Bison, Ramstein Beer and Meadowbrook Wines. Tickets are $95 per person and are available online at www.redhorsebydb.com (908) 766-0002

Local Harvest Dinner, Thursday, April 25

Welcome
Paradise in Sourland
sourland lavender gin, apricot brandy, honey, lemon, lime, milk

First Course
Mushroom Terrine, roasted two river mushrooms, braised leeks, truffle foam
Ramstein 575 Lager

Second Course
Roasted Monkfish, barnegat bay mussels, miso potato puree, shellfish broth
Meadowbrook Albarino 2022

Third Course
Fossil Farms Bison Short Ribs, wilted swiss chard, cauliflower puree, rhubarb
Meadowbrook Cabernet Franc 2022

Fourth Course
Cheesecake, whipped goat cheese, local honeycomb, orange
Skye Acres Gewurztraminer 2022