Cluck, crack, cook. Begin your morning with a visit to Pendry Natirar’s farm to handpick fresh eggs, then step into our Cooking School where our chefs will guide you in crafting the perfect eggs. From a classic scramble to sunny-side up, explore techniques that highlight the simple elegance of farm-to-table. Families are welcome to share in this hands-on culinary journey.

Menu:

Seasonal Fruit Cups

Farm Fresh Eggs, prepared your way

Natirar Farm Potatoes

$85 per person + gratuity. This class is an interactive dining experience and will be held in our cooking school. Class length is approximately 90 minutes, though timing may vary depending on class size and participation. For bookings within 24 hours, a private class, or to join the waitlist if this class is already sold out, please contact TheCookingSchool@pendry.com and provide the name of the class that you are interested in taking.

Please kindly note: Our cooking classes are designed for adults. Minors aged 12-years-old and up may participate if accompanied by a parent or legal guardian. By registering, you confirm that all participants meet these age requirements.