Dine

Offering a full menu for breakfast, lunch and dinner, as well as catering, Bernards Café is passionate about service and quality. Delicious entrees include all your favorites, from succulent ribs to perfectly seasoned filet mignon; jumbo Maryland crab cake to sesame crusted ahi tuna. Our pleasant, attentive staff takes pride in assuring that every aspect of your dining experience is satisfactory; in fact, we’re so confident that you’ll enjoy your meal that we provide a 100% satisfaction guarantee.

Acclaimed chefs/proprietors Andrew Pantano and Steven Borton opened the Claremont Tavern in 2011.   This smart, casual spot serves excellent drinks and modern takes on American and global comfort foods in a comfortable and polished atmosphere.   The menu has been designed carefully to offer many tavern staples and favorites, all with a creative touch. The second floor has been renovated to host additional televisions for sporting wvents, an additional bar, and a small kid’s arcade (also available for catering small groups or gatherings).

Monterey Gourmet provides a delicious assortment of specialty sandwiches, homemade salads, desserts, and dinner entrees, and our catering staff is well known for its extraordinary quality and service. Whether it’s an intimate dinner party for 10, a corporate function, or a wedding for 500, quality ingredients, meticulous preparation, high standards of culinary skills, and elegant presentation are what set Monterey Gourmet apart.

The menu at Nicoletta features the same high quality, artisanal ingredients served at the original outpost of Nicoletta pizzeria in Manhattan’s East Village. Snacks and appetizers include Meatballs, Spicy Chicken Wings, and Salads, Chef Michael White’s world-renowned house made pasta, and baked entrees like Lasagna and Chicken Parmigiana complete the menu. Nicoletta’s signature pizzas include a variety of specialty pies such as the Calabrese, topped with thick-cut pepperoni, house made fennel sausage and red onions, or the Tartufata, with prosciutto cotto, wild mushrooms, truffle cream and mozzarella. The highly acclaimed Fior di Latte Gelato dessert is available and served with variety of seasonal toppings. Nicoletta Bernardsville offers innovative artisanal cocktails, as well as a variety of local beers and wine selections. An exposed brick oven centers the large open kitchen for diners to enjoy the theater of food preparation, as pizzaiolos stretch and top the dough.

In Italian, “osteria” means a place where the owner “hosts” guests. At Osteria Morini, Chef Michael White invites you to join him on a culinary journey to Italy’s Emilia-Romagna region, known as the Italian Breadbasket, and the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide.   Morini’s menu stays true to the authenticity of Emilia-Romagna cuisine: traditional ragus and stuffed pastas; Pietanze (entrees) such as Petroniana (veal cutlet); Prosciutto di Parma (truffled cream and buttered spinach); and Carne ai Ferri (simply grilled meats). Osteria Morini also showcases an extensive selection of wines and Italian aperitifs and digestifs as well as a signature Italian-inspired cocktail list. We look forward to seeing you at Osteria Morini soon. Buon Appetito!!