For us, cooking is about more than just preparing meals. It’s a mastery, a craft, a meditation, a way of bringing people together, a way of traveling while never leaving your zip code. It’s a life skill. That’s why we started DIG: we knew we wanted to champion home-cooking in a way that hadn’t been done [to scale] before. No artful foams or tweezer food—we wanted to strip back the theatricality of restaurant culture to do something real. You can see it in how we run our kitchens, in the food we cook, and in the way we serve your meals. …IN OUR KITCHENS Our love of cooking transcends language, culture, and place. We’re about creating a tight-knit community where everyone is welcome because we’re all working toward the same thing — better veg, cooked right. We don’t gatekeep, and we don’t work with people who aren’t interested in learning—or teaching. Whether our staff is interested in a career in the culinary field or not, we believe everyone has something to gain from putting on an apron and improving with a stovetop. …IN OUR FOOD So how do we do it? We start with really good veg, the kind your