The success of the farm dates to 2007 when John Lima and his wife, Kathy purchased 206 acres of land. Initially, the farm consisted exclusively of cows as the couple also ran a civil engineering and construction management company in Ivyland, PA. John’s passion for people and the environment quickly grew into a mission to feed the local community with sustainable and delicious foods.
Our products are sold on-site at our shop, at the Princeton Farmer’s Market, and at select grocery stores and restaurants.
Nearby Locations
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