Burnt Mills Cider Company has focused on creating a premium local hard cider with high quality ingredients and processes that yield a better product. Offering year-round and seasonal ciders, the cidery is open to the public and eager for it to become a gathering place for the community!
The name Burnt Mills refers to a section of town with an impressive bit of Revolutionary-era history and connects with both the local area as well as the state’s long history of cider making.
Open Thursday-Sunday, Burnt Mills Cider Company encourages visitors to enjoy crafted-on-site ciders in a relaxed atmosphere. Patrons enjoy a cozy 1,000 square foot tasting room with a bar, televisions and tables and outdoor picnic tables around a fire pit (open spring through fall). Play cornhole, make s’mores, or take in some sun.
Bring your own food or order off the delivery menu from a local restaurant. Available for take-out are cans of our flagship ciders as well as branded merchandise.
Consider Burnt Mills Cider Company for your next event!
