March 12 @ 6:00 pm - 8:00 pm
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Learn the full cake pop process from start to finish! In this festive hands-on class, students will learn how to work with cake pop dough, properly portion and shape it, insert sticks, and master smooth chocolate dipping techniques.
We’ll decorate our pops into adorable St. Patrick’s Day designs like leprechaun hats, beer mugs, and pots of gold using colored chocolate and festive sprinkles.
