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February 16 @ 6:30 pm - 9:00 pm
Soup’s On Culinary Class
Interactive culinary class with Chef Barbara Markowitz at Barry’s Appliance Culinary Kitchens.
Join us for “Soup’s On,” a truly entertaining culinary class where the delightful scent of simmering pots and sizzling spices come together to create a flavorful harmony! Participation is entirely optional, but why resist the temptation to get hands-on with fresh ingredients that will create a world of savory delights? This class is designed for both aspiring chefs and those who simply want to savor the joy of crafting exquisite soups.
In “Soup’s On,” you’ll embark on a flavorful journey, exploring a quartet of enticing recipes that will tantalize your taste buds and elevate your soup-making skills to new heights. Each recipe is carefully curated to offer a delightful mix of textures, aromas, and flavors. The menu includes:
In “Soup’s On,” you’ll embark on a flavorful journey, exploring a quartet of enticing recipes that will tantalize your taste buds and elevate your soup-making skills to new heights. Each recipe is carefully curated to offer a delightful mix of textures, aromas, and flavors. The menu includes:
– Shrimp Bisque:
– Chickpea & Kale Soup
– Lemon Dill Chicken Soup
– Strawberry Dessert Soup
– Chickpea & Kale Soup
– Lemon Dill Chicken Soup
– Strawberry Dessert Soup
Classes include a Wine Tasting (Min. 21 years old.) Gratuity is not included .
*Please note that we have a 48-hour cancellation policy and we only offer class credit – no refunds.
*Please note that we have a 48-hour cancellation policy and we only offer class credit – no refunds.