Join us for an autumn evening of refined indulgence. Savor a guided tasting of six distinguished ciders from Burnt Mills Cider, each crafted with the bounty of New Jersey orchards. Artfully paired with a chef-curated tapas menu designed to highlight the season’s flavors, the experience is set against the sweeping countryside views of our 500-acre Natirar estate. The evening concludes with a decadent dessert from our Executive Pastry Chef. This is a true New Jersey autumn celebration of craftsmanship, cuisine, and countryside charm.

This experience is for guests ages 21+ and open to resort guests, The Natirar Club members and public.