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December 9, 2022 @ 6:30 pm - 9:00 pm
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Come join us for a unique experience where you will create dishes from scratch guided by Chef Barbara Markowitz. The menu includes:
- Tri Colored Latkes
- Everything Bagel Crusted Loin of Salmon
- Chardonnay & Honey Glazed Carrots
- Easy Caramel Apple Upside Down Cake
Classes include a Wine Tasting (Min. 21 years old)
Gratuity is optional but is always appreciated.
*Please note that we have a 48-hour cancellation policy, and we only offer class credit – no refunds.