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October 8, 2023 @ 10:00 am - 12:00 pm
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Chocolate 101
Melting and pouring in molds
Using brush to make chocolate molds for fillings
Usings fillings for centres
Marble techniques
Multi color layered technique
Lollipops
Peanut/almond clusters
Drizzling
Dipping and sprinkling – cookies, strawberries
Wrapping in candy foils