Caymus Wine Dinner

Join Fogo de Chao on Thursday, August 15^th  for an exclusive four-course experience featuring a chef-curated menu paired with premium wines from Caymus Vineyards. Make your reservations now, space is limited.

FIRST COURSE

Mer Soleil Reserve Chardonnay, Monterey, California paired with Caviar Brioche + Cucumber Salmon Canapé & Antipasti Board

SECOND COURSE

Sea Sun Pinot Noir, California paired with Chopped Napa Salad with Bacon-wrapped Shrimp, Chimichurri dressing + Queijo Assado

THIRD COURSE

Caymus-Suisun “The Walking Fool” Red Blend, Suisun Valley, California paired with Classic Churrasco Cuts: Picanha, Fraldinha, Double Bone-in Pork Chop accompanied with Seasonal Potatoes

FOURTH COURSE

Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley, California paired with Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu NY Strip accompanied with Seasonal Potatoes

DESSERT + COFFEE

Chocolate Brigadeiro Mousse layered with Ganache and Graham cookie crumble + Coffee