April in Paris — Culinary Class with Chef Barbara

Transport your kitchen to France for an evening of classic bistro flavors, comforting dishes, and hands-on cooking inspired by Parisian cafés.

Join Chef Barbara for an interactive culinary class focused on approachable French techniques, flavor layering, and restaurant-style dishes you can confidently recreate at home. This experience is designed to be relaxed, social, and educational — perfect for home cooks who enjoy learning, cooking, and sharing great food.

You’ll cook alongside Chef Barbara step-by-step, pick up practical tips and kitchen techniques, and enjoy the full meal together at the end of class.

Menu Includes:

• Tarte Flambée (French-style flatbread)
• Bistro Salad with Warm Goat Cheese
• Classic Coq au Vin Rouge (French red wine–braised chicken)
• Chocolate Pots de Crème

What to Expect:

• Hands-on cooking in a small group setting
• Chef-guided instruction and technique tips
• A full dinner you’ll enjoy together after cooking
• A welcoming, fun environment — no experience required

BYOB welcome
Ages 18+
?? Seats are limited