Dine

Dining at Luca’s Ristorante, your senses are immersed in authentic, traditional, artisan Italian cuisine. Dine and enjoy simple fresh ingredients creatively cooked, infused with history and Di Meglio family memories: handmade pastas, homemade aperitifs, Limoncello and Rucolino digestives, aperitivos to antipasti, primi to secondi, contorno to dolci, artesian breads, cheeses, reductions, and sauces with rich flavors, seasonal fresh fruits and vegetables and imported tomatoes from Italy.  All these wonderful ingredients plus personal service with attention to detail, quality, and value, served with confidence and consistency complete the Di Meglio fresh approach to traditional Italian cuisine.

Beyond the traditional Italian dishes, you will find a variety of other selections on Luna Rossa’s menu; from their famous stuffed portobello mushroom to the fried calamari that hundreds of faithful customers swear is the best in the state!

M&M Perrotti’s is rooted in a rich family tradition stemming from its parent location, Perrotti’s Quality Meats in Cranford, New Jersey. Started back in 1967 by two Italian immigrants, Mario and David Perrotti, it has become an icon to the surrounding communities. From its beginnings as a simple butcher shop, it has expanded to a mouthwatering resource of prepared foods. Each recipe is subjected to the rigorous palettes of family members before being incorporated into the large array of homemade foods.    

The menu at Nicoletta features the same high quality, artisanal ingredients served at the original outpost of Nicoletta pizzeria in Manhattan’s East Village. Snacks and appetizers include Meatballs, Spicy Chicken Wings, and Salads, Chef Michael White’s world-renowned house made pasta, and baked entrees like Lasagna and Chicken Parmigiana complete the menu. Nicoletta’s signature pizzas include a variety of specialty pies such as the Calabrese, topped with thick-cut pepperoni, house made fennel sausage and red onions, or the Tartufata, with prosciutto cotto, wild mushrooms, truffle cream and mozzarella. The highly acclaimed Fior di Latte Gelato dessert is available and served with variety of seasonal toppings. Nicoletta Bernardsville offers innovative artisanal cocktails, as well as a variety of local beers and wine selections. An exposed brick oven centers the large open kitchen for diners to enjoy the theater of food preparation, as pizzaiolos stretch and top the dough.

Olive Garden is a family of more than 780 local restaurants committed to providing every guest with a genuine Italian dining experience.  Olive Garden Bridgewater is proud to serve fresh, delicious Italian food in a comfortable, home-like setting where everyone is welcomed as a member of our family.  

In Italian, “osteria” means a place where the owner “hosts” guests. At Osteria Morini, Chef Michael White invites you to join him on a culinary journey to Italy’s Emilia-Romagna region, known as the Italian Breadbasket, and the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide.   Morini’s menu stays true to the authenticity of Emilia-Romagna cuisine: traditional ragus and stuffed pastas; Pietanze (entrees) such as Petroniana (veal cutlet); Prosciutto di Parma (truffled cream and buttered spinach); and Carne ai Ferri (simply grilled meats). Osteria Morini also showcases an extensive selection of wines and Italian aperitifs and digestifs as well as a signature Italian-inspired cocktail list. We look forward to seeing you at Osteria Morini soon. Buon Appetito!!