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Cafe Azzurro

141 Main Street
Peapack & Gladstone, NJ 07977

With an eclectic and minimal atmosphere, Cafe Azzurro is an exciting dining experience. The cuisine truly upholds the philosophy of new northern Italian dining. With fresh fish and seafood, varied meat and poultry entrees, and traditional pasta offerings, the European sense of healthy and balanced proportions is maintained. The menu is seasonal, featuring daily specials in addition to the selection of superb dishes to satisfy any palate.  

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Cafe Emilia

705 US Highway 202
Bridgewater, NJ 08807-2510

Visit Café Emilia for an exquisite night of Italian dining. Experience the wonderful flavors of Italian cuisine at its best, created by our chef using recipes passed down through generations. Treat yourself to savory pasta dishes, unique starters, delicious salads, and mouthwatering deserts.

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Cafe Graziella

390 Route 206
Hillsborough, NJ 08844

Café Graziella Cucina Italia is open seven days a week, featuring a beautiful main dining room, event room, and a diverse menu. We also offer catering packages to help you plan your next event.

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Cafe Picasso

81 West Main Street
Somerville, NJ 08876

Cafe Picasso’s wish is for our customers to enjoy the authenticity of true Italian cooking, as well as the warm friendly ambiance created by our outgoing staff. Both the decor, which reflects some of Picasso’s most famous paintings, and the open Italian style kitchen give the restaurant a fresh breath of Mediterranean reality. Cafe Picasso offers a full lunch and dinner menu, espresso bar, and private party accommodations.  

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Cafe Rustica

3188 Valley Road
Basking Ridge, NJ 07920

  Chef Giovanni Giornalista and his wife Theresa create authentic Italian dishes that are innovative, while still paying respect to the classics. Cafe Rustica is open for lunch and dinner, and offers party and catering services.

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Carrabba’s Italian Grill

200 US Highway Route 22
Green Brook, NJ 08812

Carrabba’s serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world, from fresh mussels rope grown in the icy cold waters off the coast of Prince Edward Island, to Borges extra virgin olive oil imported from Catelonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. Everything is made by hand in each restaurant every day, from our delicious soups and flavorful sauces to our salad dressings and desserts. Even the roasted cinnamon rum pecans that top our John Cole dessert are made from scratch.

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