Dine

Who is Mama Fanti? Mama Fanti is Fantina Mateo Portillo our mother. Born in 1956 to a working family and with few resources. Mama Fanti’s life has been linked to the kitchen. I never finish school but the fight for educating their children was the engine to get ahead at times with our grandmother and they went to fairs selling food but most of their Culinary experience has been in Guatemala and especially in Esquipulas. work during 40 years selling food. Why the name? We want to recognize mom’s legacy in our achievements, the name transmits tenderness, home, organic, family and the table links us between countries as lovers of good home food

M&M Perrotti’s is rooted in a rich family tradition stemming from its parent location, Perrotti’s Quality Meats in Cranford, New Jersey. Started back in 1967 by two Italian immigrants, Mario and David Perrotti, it has become an icon to the surrounding communities. From its beginnings as a simple butcher shop, it has expanded to a mouthwatering resource of prepared foods. Each recipe is subjected to the rigorous palettes of family members before being incorporated into the large array of homemade foods.    

The menu at Nicoletta features the same high quality, artisanal ingredients served at the original outpost of Nicoletta pizzeria in Manhattan’s East Village. Snacks and appetizers include Meatballs, Spicy Chicken Wings, and Salads, Chef Michael White’s world-renowned house made pasta, and baked entrees like Lasagna and Chicken Parmigiana complete the menu. Nicoletta’s signature pizzas include a variety of specialty pies such as the Calabrese, topped with thick-cut pepperoni, house made fennel sausage and red onions, or the Tartufata, with prosciutto cotto, wild mushrooms, truffle cream and mozzarella. The highly acclaimed Fior di Latte Gelato dessert is available and served with variety of seasonal toppings. Nicoletta Bernardsville offers innovative artisanal cocktails, as well as a variety of local beers and wine selections. An exposed brick oven centers the large open kitchen for diners to enjoy the theater of food preparation, as pizzaiolos stretch and top the dough.

Olive Garden is a family of more than 780 local restaurants committed to providing every guest with a genuine Italian dining experience.  Olive Garden Bridgewater is proud to serve fresh, delicious Italian food in a comfortable, home-like setting where everyone is welcomed as a member of our family.  

In Italian, “osteria” means a place where the owner “hosts” guests. At Osteria Morini, Chef Michael White invites you to join him on a culinary journey to Italy’s Emilia-Romagna region, known as the Italian Breadbasket, and the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide.   Morini’s menu stays true to the authenticity of Emilia-Romagna cuisine: traditional ragus and stuffed pastas; Pietanze (entrees) such as Petroniana (veal cutlet); Prosciutto di Parma (truffled cream and buttered spinach); and Carne ai Ferri (simply grilled meats). Osteria Morini also showcases an extensive selection of wines and Italian aperitifs and digestifs as well as a signature Italian-inspired cocktail list. We look forward to seeing you at Osteria Morini soon. Buon Appetito!!

We are a family owned restaurant with full bar and exceptionally good pizza made in a traditional wood burning oven. Our pasta is made fresh in house. Conveniently located between Hillsborough and Manville, N.J. Pizza & Pasta offers a friendly and vibrant atmosphere proudly enjoyed for over twenty years. From …our patio, patrons enjoy great pizza and great drinks while watching the small airplanes on their descent into our neighboring airport. While dining inside the restaurant we offer plenty of space with four separate dining rooms, a private party room and bar area complete with a wood-burning pizza oven and televisions for all sporting events. Rest assured that all our delicious food is made in-house and with all the best ingredients. We’re proud to bake all our pizzas in the classic wood burning stove, making for a traditional pizza experience. Go ahead and either choose from one of our several specialty pizzas or create your own masterpiece with any of our dozens of toppings. We have traditional toppings like pepperoni, mushrooms, and olives, as well as gourmet toppings such as capers, artichoke, prosciutto, and more! While you’re here, try our amazing Crab Dip – It’s always a hit! We also