Dine

Bonefish Grill offers guests unique fresh fish from all over the globe, hand-cut daily and wood-grilled to perfection.  Every night brings a variety of innovative dishes, including our Angler’s Steak and Lily’s Chicken.  Our bar-fresh cocktails are always a perfect complement to our signature Bang Bang Shrimp appetizer.  Swap out boredom and routine for an inspired dinner. Happy hour is every day from 4:00-6:30, Piano Mondays from 6:30-8:30 and Jazz Bands on Thursdays from 6:30-8:30.

Capital Craft combines the warm, relaxed atmosphere of a neighborhood tavern with a menu to impress the palate. Our chef puts an eclectic, flavorful spin on what you’ve come to expect from a gastro pub. Offerings are freshly prepared, with superior ingredients like locally sourced meats, organic produce and artisan cheeses. Enjoy creative appetizers and small plates, chef-curated specialties, premium steaks and burgers, handcrafted coal-fired pizza and more.

Carrabba’s serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world, from fresh mussels rope grown in the icy cold waters off the coast of Prince Edward Island, to Borges extra virgin olive oil imported from Catelonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. Everything is made by hand in each restaurant every day, from our delicious soups and flavorful sauces to our salad dressings and desserts. Even the roasted cinnamon rum pecans that top our John Cole dessert are made from scratch.

Warm, delicious and made-to-order donuts, coffee, donut sundaes and sandwiches, and donut catering packages. It all began on the sandy beaches of the Outer Banks in Duck, North Carolina. There, Russ DiGilio and his family would enjoy relaxing and fun vacations… but something was missing, there were no fresh donuts! So, they decided to create their own… and Duck Donuts was born.