Yokohama, open since 2006, offers dine-in and take-out service. While dining in, customers will feel at home in the spotless restaurant, simple and inviting in its décor. The menu includes an array of Japanese dishes, each a reflection of time honored Japanese culinary art. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used. Yokohama not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Mr. Ken Li concludes.