Carrabba’s serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world, from fresh mussels rope grown in the icy cold waters off the coast of Prince Edward Island, to Borges extra virgin olive oil imported from Catelonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. Everything is made by hand in each restaurant every day, from our delicious soups and flavorful sauces to our salad dressings and desserts. Even the roasted cinnamon rum pecans that top our John Cole dessert are made from scratch.
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