Name: Arusuvai means six tastes in Tamil a south indian Language. It refers to sweet, hot, bitter, sour, salt and pungent. it is traditionay believed that all feast should represent six tastes.
Cuisine: Indian has more than twenty eight states with unique distinct regional spice palette. The indian cuisine in western countries dont go much beyond Tikka masala and tandoori chicken.But there are more than these that can treat the taste buds. Arusuvai strives to bring that regional culinary experience by Connecting Specialty Regional Chefs from India.
Origin: Arusuvai is the result of research and Food Trials across regional india. Our chef team continue to source information and ingredients from local cooks from different regions of india.The traditional regional Indian families were invited to taste the dishes as they were being conceived resulting in wide range of delectable regional dishes. In keeping with this concept, Arusuvai celebrates regional festivals with authentic festival menu from Marathi , Goan , Sankranthi , Pongal and OONAM.