Spring Vegetarian Class

Interactive culinary class with Chef Barbara Markowitz at Barry’s Appliance Culinary Kitchens.

Join us for an exquisite journey into the flavors of spring with our Spring Vegetarian Culinary Class, where we celebrate the season’s bounty with a delightful menu sure to tantalize your taste buds. Menu features:

• Fig & Olive Tapenade
• Grilled Eggplant Salad
• The Ultimate Vegetable Quiche
• Wild Mushroom Farro Risotto
• Key Lime Tartlets
• Wine Pairings (21 & older)

What to Expect:

• Hands-on Cooking: Roll up your sleeves and dive into the world of vegetarian cuisine with hands-on guidance from our expert chefs. Or if you prefer, sit back and learn! Participation is optional.
• Fun and Interactive Atmosphere: Enjoy a lively and engaging cooking class filled with laughter, learning, and delicious food.
• Expert Tips: Learn techniques and culinary secrets from our chefs, empowering you to confidently recreate these delectable dishes in the comfort of your kitchen.
• Tasting Session: Sit down and savor the fruits of your labor as you enjoy a feast showcasing the flavors of Spring.

Immerse yourself in the joys of vegetarian cooking and discover the vibrant flavors of the season in our Spring Vegetarian Culinary Class. Whether you’re a seasoned chef or a novice in the kitchen, join us for an unforgettable culinary experience that celebrates the art of vegetarian cuisine.