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November 7 @ 6:00 pm - 9:00 pm
Enjoy a four-course menu paired with Sagamore Rye Whiskeys in the Conservatory of The Mansion! Sagamore is a small batch distillery in Baltimore, MD that produces exceptional rye whiskeys. Joining us for the evening is Jack Shute of Sagamore to detail each pairing.
First Course: Foie Gras Mousse with sagamore spirit signature rye gelee, orange-cumin marmalade
Paired with Sagamore Spirit Signature Rye Whiskey
Second Course: Autumn Spiced Scallops with sunchoke, coconut-curry emulsion
Paired with Sagamore Spirit Double Oak Rye Whiskey
Third Course: Herbed Smoked Venison with cabbage, buckwheat dumpling, dried cherry jus
Paired with Sagamore Spirit Manhattan Finish Rye Whiskey
Fourth Course: Cinnamon Crumb Cake with apple butter, Sagamore Cask Strength Rye Whiskey golden raisins, vanilla ice cream
Paired with Sagamore Spirit Cask Strength Rye Whiskey